Pengaruh Harga, Kualitas Produk, Citra Merek dan Sertifikasi Halal terhadap Minat Beli Mahasiswa pada Produk Almaz Fried Chicken

Studi Kasus pada Almaz Fried Chicken Condet

Authors

  • Saddam Al Imroni Universitas Diponegoro
  • Shoimatul Fitria Universitas Diponegoro

DOI:

https://doi.org/10.59841/excellence.v3i3.3030

Keywords:

Brand Image, Halal Certification, Price, Purchase Intention

Abstract

This study aims to analyze the influence of price, food quality, halal certification, and brand image on the purchase intention of Almaz Fried Chicken among university students in Jakarta. A quantitative approach was employed using a survey method, with multiple linear regression analysis as the primary analytical technique. The population consisted of active university students in Jakarta, and a sample of 108 respondents was selected through purposive sampling. Data were collected using a structured questionnaire based on a 6-point Likert scale. The results indicate that price, food quality, halal certification, and brand image each have a positive and significant effect on purchase intention. Simultaneously, these four variables also significantly influence students’ purchase intention toward Almaz Fried Chicken Condet. These findings highlight the potential for local brands to compete in the fast food market through effective management of pricing, product quality, halal assurance, and brand perception.

References

Badan Pusat Statistik. (2024). Pertumbuhan industri makanan dan minuman di Indonesia tahun 2021–2024. Badan Pusat Statistik Indonesia. Diakses pada 28 Juni 2025, dari https://www.bps.go.id

Dinas Komunikasi, Informatika dan Statistik Provinsi DKI Jakarta. (2024). Jumlah mahasiswa aktif di Provinsi DKI Jakarta. Pemerintah Provinsi DKI Jakarta. Diakses pada 28 Juni 2025, dari https://kominfotik.jakarta.go.id

Euromonitor International. (2023). Consumer foodservice in Indonesia. https://www.euromonitor.com/consumer-foodservice-in-indonesia/report

GoodStats Data. (2024). Tingkat partisipasi konsumsi menurut kelompok komoditas makanan 2024. GoodStats. https://data.goodstats.id/statistic/9943-rumah-tangga-indonesia-konsumsimakanan-dan-minuman-jadi-di-2024-Vv9dd?utmsource=chatgpt.com

Iltiham, M. F., & Nizar, M. (2020). Pengaruh label halal Majelis Ulama Indonesia (MUI) dan harga pada oleh-oleh makanan khas Pasuruan terhadap minat beli dan keputusan pembelian. Malia: Jurnal Ekonomi Islam, 11(2), 311–326. https://doi.org/10.35891/ml.v11i2.2149

Jakpat. (2022). Survei kebiasaan konsumsi makanan cepat saji di kalangan mahasiswa Indonesia. Jakpat Mobile Survey. Diakses pada 28 Juni 2025, dari https://www.jakpat.net

Keller, K. L. (2003). Strategic brand management: Building, measuring, and managing brand equity (2nd ed.). Prentice Hall.

Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.

Lucky, M. (2024). Determinan keputusan pembelian produk makanan dan minuman: Analisis peran sertifikasi halal, kualitas produk, dan harga di Rocket Chicken cabang Yogyakarta. Al Maqashid: Journal of Economics and Islamic Business, 4(1), 27–41. https://doi.org/10.55352/maqashid.v4i1

McKinsey & Company. (2021). The role of product quality in consumer purchasing decisions. Diakses dari https://www.mckinsey.com/industries/retail/our-insights/the-great-consumer-shift-ten-charts-that-show-how-us-shopping-behavior-is-changing

Nur Fauzy, N. E., & Rafikasari, E. F. (2020). Pengaruh harga, kemasan, kualitas produk, brand image dan word of mouth terhadap minat beli mahasiswa pada produk “Le Minerale”. Jurnal Dinamika Penelitian: Media Komunikasi Penelitian Sosial Keagamaan, 20(2), 266–284.

Rachatawee Khemchai, N. (2025). Comparative analysis of 5-point and 6-point Likert scales in psychological test quality. Ayden Multidisciplinary Research Journal, 13(2), 1–6. https://doi.org/10.5281/zenodo.15433324

Sugiyono. (2018). Metode penelitian kuantitatif kualitatif dan R & D (Cetakan ke-). Alfabeta Bandung.

Downloads

Published

2025-07-02

How to Cite

Saddam Al Imroni, & Shoimatul Fitria. (2025). Pengaruh Harga, Kualitas Produk, Citra Merek dan Sertifikasi Halal terhadap Minat Beli Mahasiswa pada Produk Almaz Fried Chicken: Studi Kasus pada Almaz Fried Chicken Condet. Journal Economic Excellence Ibnu Sina, 3(3), 01–09. https://doi.org/10.59841/excellence.v3i3.3030

Similar Articles

1 2 3 4 5 > >> 

You may also start an advanced similarity search for this article.