Sosialisasi Pembuatan Bakso Ikan Lele Di Desa Air Emas Dalam Program Pengabdian Kepada Masyarakat

Authors

  • Hambali Hambali Universitas Riau
  • Adis Erfiqovina Universitas Riau
  • Baihaqi Hakim Universitas Riau
  • Chusnul Khotimah Arramadani Universitas Riau
  • Herma Liza Universitas Riau
  • Mochamad Rikki Setiawan Universitas Riau
  • Rika Ayu Astriani Universitas Riau
  • Resti Destari Universitas Riau
  • Saputri Kenanga Dewi Universitas Riau
  • Sri Darmayani Universitas Riau
  • Tiwi Fafrelia Aghata Universitas Riau

DOI:

https://doi.org/10.59841/jurai.v1i3.381

Keywords:

KKN, Riau University, Air Emas Village, Catfish

Abstract

Air Emas Village is a village born from the transmigration class of 1991, the majority of which the population was imported from Java. The Air Emas Village KKN was carried out from July 10 – August 18, 2023 in Air Emas Village, Singingi District, Kuantan Singingi Regency, Riau, which consisted of 10 students, successfully conducting socialization activities for making fish balls made from catfish. The method carried out is the survey method and goes directly to the field. Consideration of the social and economic conditions of the village makes this activity one of the suitable activities to be carried out in Air Emas Village. The use of catfish raw materials because this fish is rich in protein and also has omega-3. The target of this activity is PKK mothers who will later use it to be a form of MSMEs. The purpose of this activity is to build the foundation of MSMEs to the community and be able to build businesses and form healthy patterns for the people of Air Emas Village.

References

BPOM. 2012. Cara Produksi Pangan yang Baik untuk Industri Rumah Tangga. NOMOR HK.03.1.23.04.12.2206.

Hariana, H., Herinda, M., & Trifandi, L. (2021). Peranan mahasiswa KKN dalam melaksakanan kegiatan tambahan di lokasi pengabdian desa Botuwombato. Jurnal Abdimas Terapan, 1(1), 10-16.

Salanggon, A.M, Finarti, Tanod, W.A. (2017, 7 September). Karakteristik Nilai Sensori Bakso Ikan Lele Dengan Formulasi Tepung Tapioka Dan Tepung Biji Nangka, Seminar Nasional Kelautan dan Perikanan III, Madura

Sari, A. M., Praseptiangga, D., & Zaman, M. Z. (2018). Peningkatan Produktivitas Kelompok Wanita Tani Desa Wunut, Kabupaten Klaten melalui Pelatihan Pembuatan Bakso Ikan Lele (Clarias SP.). Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR), 1, 365-374.

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Published

2023-09-27

How to Cite

Hambali Hambali, Adis Erfiqovina, Baihaqi Hakim, Chusnul Khotimah Arramadani, Herma Liza, Mochamad Rikki Setiawan, … Tiwi Fafrelia Aghata. (2023). Sosialisasi Pembuatan Bakso Ikan Lele Di Desa Air Emas Dalam Program Pengabdian Kepada Masyarakat. Jurnal ABDIMAS Indonesia, 1(3), 196–200. https://doi.org/10.59841/jurai.v1i3.381

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