Karakteristik Organoleptik dan Kandungan Formalin Pada Ikan Asin DI Pasar Kota Malang

Authors

  • Carmenita Maharani Aditiya Institut Teknologi Sains dan Kesehatan RS dr. Soepraoen Malang, Jawa Timur, Indonesia
  • Ratih Tyas Widara Institut Teknologi Sains dan Kesehatan RS dr. Soepraoen Malang, Jawa Timur, Indonesia
  • Fendi Yoga Wardana Institut Teknologi Sains dan Kesehatan RS dr. Soepraoen Malang, Jawa Timur, Indonesia
  • Ita Handayani Institut Teknologi Sains dan Kesehatan RS dr. Soepraoen Malang, Jawa Timur, Indonesia

DOI:

https://doi.org/10.59841/an-najat.v2i3.1638

Keywords:

Fehling a dan b, formaldehyde, KMnO4, tollens reagent, spectrofotometry

Abstract

The use of formalin as a food additive has been prohibited by the Ministry of Health as stipulated in The Indonesia Ministry of Health Regulation No.1168/MENKES/PER/X/1988 regarding the food additive. However, there is still widespread use of formaldehyde as a preservative in food such as salted fish persists. This research aims to identify the formaldehyde content in salted fish sold by vendors at Pasar Gadang, Malang City. The samples are tested qualitatively using organoleptic tests, KMnO4 test method, formalin kit, and Tollens reagent and then continued with the UV-visible spectrophotometry test to determine the formalin levels in the samples. Qualitative test results showed that all test samples contained formalin. Quantitative test results showed that the average level of formalin in the sample was 200 mg/kg. All test samples contained formalin at levels exceeding 0.2 mg/kg.

References

Amalia Yunia Rahmawati. (2020). Identifikasi Penggunaan Formalin Pada Ikan Asin dan Faktor Perilaku Penjual di Pasar Tradisional Kota Semarang”. Journal of Unnes Journal of Public Health. 11(July), 1–23.

Behar, J. N., Pandit, I. G. S., & Darmadi, N. M. (2021). Pengaruh Penggunaan Bahan Pengawet Alami pada Ikan Layang Segar ( Decapterus russelli ) pada Umur Simpan Tiga Hari Terhadap Mutu. 26(April), 20–26.

Hasuti. (2010). Analisis kualitatif dan kuantitatif formaldehid pada ikan asin di madura. 132–137.

Ibnu Gholib Gandjar. (2007). Kimia Farmasi. https://opac.perpusnas.go.id/DetailOpa c.aspx?id=425272

Kemenkes, R. I. (2012). Kemenkes RI. Peraturan Menteri Kesehatan Republik Indonesia Nomor 33 Tahun 2012 Tentang Bahan Tambahan Pangan. , (2012).

Marantika, A. K., Nyoman, N., & Martini, D. (2017). Analisis Formalin Pada Ikan Layang ( Decapterus sp .) di Pasar Tradisional Kota Singaraja Kab. Buleleng. 587–591.

Muadifah, A., Djatmika, R., Ariani, F., Farmasi, P. S., Tinggi, S., Kesehatan, I., Putra, K., & Tulungagung, B. (2019). Tulungagung Menggunakan Metode. 3(1).

Rahayu, W. S., Utami, P. I., & Fajar, S. I. (2009). Penetapan Kadar Tablet Ranitidin Menggunakan Metode Spektrofotometri UV-Vis dengan Pelarut Metanol. Pharmacy, 06(03), 104–125.

Sukandarraumidi. (2018). Geologi dalam Usaha Menuju Hidup Sehat. Tentang, P., Ulfah, S., Hasanah, F., Kurniawan, M. F., & Aminah, S. (2021). TENTANG FORMALIN Analysis of Formalin Content in Salted Fish in Traditional Sukabumi Markets and Its Relationship with Seller ’ s Knowledge of Formalin. December. https://doi.org/10.20884/1.jgipas.2021. 5.2.4569

Widayanti, N. P., & Laksmita W., A. S. (2017). Hubungan Tingkat Pengetahuan Penjual Terhadap Identifikasi Formalin Pada Ikan Asin Di Pasar Tradisional Kota Denpasar Tahun 2017. Jurnal Ilmiah Medicamento, 3(1), 44–47. https://doi.org/10.36733/medicamento. v3i1.1051

Downloads

Published

2024-08-01

How to Cite

Carmenita Maharani Aditiya, Ratih Tyas Widara, Fendi Yoga Wardana, & Ita Handayani. (2024). Karakteristik Organoleptik dan Kandungan Formalin Pada Ikan Asin DI Pasar Kota Malang. An-Najat, 2(4), 01–07. https://doi.org/10.59841/an-najat.v2i3.1638

Issue

Vol. 2 No. 4 (2024): NOVEMBER - An-Najat: Jurnal Ilmu Farmasi dan Kesehatan

Section

Articles

License

Copyright (c) 2024 An-Najat

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.