Strategi Promosi Berbasis Branding, Advertising, Selling (BAS) dalam Industri Pariwista Kecamatan Talun Kabupaten Cirebon

Authors

  • Sudiana Wachyudi Politeknik Pariwisata Prima Internasional
  • Annisaa Eka Warliati Politeknik Pariwisata Prima Internasional
  • Jasmine Callysta Setiawan Politeknik Pariwisata Prima Internasional

DOI:

https://doi.org/10.59841/glory.v2i3.1592

Keywords:

Advertising, Branding, Promotion, Selling, Tourism

Abstract

The importance of branding, advertising and selling (BAS) for both tourist attractions and government agencies, one of which is to be able to improve the image and reputation of a tourist attraction or agency so that it can be known by the wider community. Likewise in the tourism sector, the existence of the BAS concept in addition to being able to change and improve the image of the region, advertising activities will have a great impact on the tourism sector such as being able to attract tourists, investors, be known by the public, and increase the number of tourist visits. In the context of tourism marketing, BAS strategy, especially in terms of advertising, plays a decisive role in achieving the goal, namely the accuracy of marketing promotion actions to reach the specified market segment. This can be seen, among other things, from the increase in the number of tourists who buy tourism products or visit marketed destinations. The researcher uses a qualitative descriptive approach because in accordance with the purpose of the research, namely wanting to obtain and describe in depth and thoroughly the BAS promotion strategy in terms of advertising in the development of the tourism industry in Talun District, Cirebon Regency as a tourist destination. Advertising/Advertising in tourist destinations carried out by the Talun District government through social media is very effective and efficient in saving marketing budgets. This program increases public interest in various tourist attractions that can be visited through videos containing natural beauty, tourist attractions, culinary places and information related to the calendar of activities in Talun District which is then uploaded through the website and social media Instagram, blogs, Facebook, and Youtube.

References

Chikameirani, A., & Fatchiya, A. (2017). Efektivitas Website dan Instagram sebagai Sarana Promosi Kawasan Wisata Berbasis Masyarakat. Sains Komunikasi dan Pengembangan Masyarakat, 1(4), 451-466.

Durianto, D., Darmadi, Sugiarto, Sitinjak, & Tony. (2017). Strategi Menaklukan Pasar Melalui Riset Ekuitas dan Perilaku Merk. Jakarta: PT Gramedia Pustaka Utama.

Effendy, & Uchjana, O. (1992). Humas Suatu Studi Komunikologis. Bandung: PT. Remaja Rosda.

Gitosudarmo, I. (2008). Manajemen Pemasaran. Yogyakarta: BPFE.

Jaiz, M. (2014). Dasar-Dasar Periklanan Cetakan ke I. Yogyakarta: Graha Ilmu.

Lunberg, D. E. (1997). Ekonomi Pariwisata. Jakarta: Gramedia Pustaka Utama.

Lupiyoadi, R. (2006). Manajemen Pemasaran Jasa Edisi kedua. Jakarta: Salemba.

Moleong, L. J. (2012). Metodologi Penelitian Kualitatif. Bandung: PT Remaja Rosdakarya Offset.

Moriarty, S., Mitchell, B. N., Wood, L. C., & Wells, W. (2019). Advertising & IMC: Principles & Practice. New York: Pearson Education.

Morissan, A. (2010). Periklanan Komunikasi Pemasaran Terpadu. Jakarta: Kencana.

Oktaviani, W. F., & Fatchiya, A. (2019). Efektivitas Penggunaan Media Sosial Sebagai Media Promosi Wisata Umbul Ponggok, Kabupaten Klaten. Jurnal Komunikasi Pembangunan, 17(1).

Pendit, N. S. (2003). Ilmu Pariwisata. Jakarta: PT. Pradnya.

Pitana, I. G. (2009). Pengantar Ilmu Pariwisata. Yogyakarta: Andi.

Priansa, D. J. (2017). Bandung. Alfabeta.

Sammeng, A. M. (2000). Cakrawala Pariwisata. Jakarta: Balai Pustaka.

Shimp, T. (2014). Komunikasi Pemasaran Terpadu dalam Periklanan dan Promosi. Jakarta: Salemba Empat.

Spillane, J. (1994). Pariwisata Indonesia, Siasat Ekonomi dan Rekayasa Kebudayaan. Yogyakarta: Kanisius.

Swastha, B., & Irawan. (1983). Management Pemasaran Modern, Edisi Dua. Yogyakarta: Liberty.

Tjiptono, F. (1998). Strategi Pemasaran, Edisi II. Yogyakarta: Penerbit Andi.

Wahab. (2003). Manajemen Kepariwisataan. Jakarta: Pradnya Paramitha.

Yoeti, O. A. (1996). Pengantar Ilmu Pariwisata. Bandung: Angkasa.

Published

2024-07-24

How to Cite

Sudiana Wachyudi, Annisaa Eka Warliati, & Jasmine Callysta Setiawan. (2024). Strategi Promosi Berbasis Branding, Advertising, Selling (BAS) dalam Industri Pariwista Kecamatan Talun Kabupaten Cirebon. Global Leadership Organizational Research in Management, 2(3), 300–310. https://doi.org/10.59841/glory.v2i3.1592

Similar Articles

1 2 > >> 

You may also start an advanced similarity search for this article.