Pengaruh Kualitas Pelayanan dan Kualitas Produk Terhadap Kepuasan Nasabah PT. Bank BRI KC Balikpapan Sudirman
DOI:
https://doi.org/10.59841/glory.v3i1.2080Keywords:
Quality, Satisfaction, ServiceAbstract
This research aims to analyze the influence of service and product quality on the level of customer satisfaction of PT. Bank BRI KC Balikpapan Sudirman. Using a survey-based quantitative approach, this research involved 30 respondents as samples. The data obtained was analyzed using the multiple linear regression method using SPSS version 26 software. The research results show that service quality and product quality have a positive and significant impact on customer satisfaction. The regression coefficient for service quality was recorded at 0.313 with a significance level of 0.020, while the regression coefficient for product quality was 0.493 with a significance level of <0.001. The R Square value obtained is 0.537, indicating that 53.7% of the variation in customer satisfaction can be explained by these two variables, while the other 46.3% is influenced by factors outside this research model. These results confirm that product quality has a more dominant influence on customer satisfaction than service quality. Therefore, banks are advised to continue to innovate in developing product features and improving service quality through regular training for employees. This research provides a practical contribution to the banking sector in an effort to increase customer satisfaction and loyalty.
References
Aries Kurniawan, Premananto, G. C., Candraningrat, C., Aprilius, A., & Hidayat, R. (2024). Generation Z participation in politics: An approach to consumer behavior theory. Business and Finance Journal, 9(1), 12–25. https://doi.org/10.33086/bfj.v9i1.5828
Berry, L. L., & Parasuraman, A. (2020). Manajemen layanan. Jakarta: Salemba Empat.
Beverland, M. B., & Farrelly, F. J. (2010). The quest for authenticity in consumption: Consumers’ purposive choice of authentic cues to shape experienced outcomes. Journal of Consumer Research, 36(5), 838–856. https://doi.org/10.1086/615047
Handoko, H. (2019). Kualitas pelayanan dalam bisnis jasa. Yogyakarta: Andi Offset.
Kotler, P. (2019). Manajemen pemasaran. Erlangga.
Kotler, P., & Keller, K. L. (2017). Kepuasan pelanggan. Jakarta: Erlangga.
Monica, C., & Marlius, D. (2023). Pengaruh kualitas pelayanan terhadap kepuasan nasabah pada Bank Nagari. Jurnal Pundi, 7(1), 9–15.
Nasfi, Rahmad, & Sabri. (2020). Pengaruh kualitas pelayanan terhadap kepuasan nasabah perbankan syariah. EKONOMIKA SYARIAH: Journal of Economic Studies, 4(1), 17–21.
Pratiwi, A., Suwandaru, R., Sujatmiko, & Syam, F. (2023). Pengaruh kualitas pelayanan terhadap kepuasan nasabah kredit pada Bank Rakyat Indonesia (BRI) Cabang Somba Opu Makassar. Jurnal Sains Nitro, 2(2), 11–14.
Sandberg, J. (2005). How do we justify knowledge produced within interpretive approaches? Organizational Research Methods, 8(1), 41–68. https://doi.org/10.1177/1094428104272000
Sangi, I. M. A., Tamengkel, L. F., & Mukuan, D. D. S. (2022). Pengaruh kualitas pelayanan terhadap kepuasan nasabah PT. Bank Danamon Indonesia, Tbk. Cabang Ranotana. Productivity, 3(2), 13–16.
Schiffman, L. G., & Kanuk, L. L. (2015). Perilaku konsumen. Jakarta: Indeks.
Sugiyono, P. D. (2017). Metode penelitian bisnis (Edisi ketiga).
Sugiyono. (2016). Metodologi penelitian bisnis. Alfabeta.
Sugiyono. (2019). Metode penelitian manajemen dilengkapi dengan metode R&D. Alfabeta.
Tjiptono, F. (2016). Pemasaran strategik. ANDI.
Wati, E. S., Fasa, M. I., & Suharto. (2023). Pengaruh kualitas pelayanan terhadap kepuasan nasabah bank syariah. Jurnal AMBITEK, 3(1), 4–7.
Zeithaml, V. A., & Bitner, M. J. (2016). Manajemen kualitas pelayanan. Jakarta: Salemba Empat.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Global Leadership Organizational Research in Management
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.