SAFIRA ANDJANI. Literature Review: Asupan Gula, Garam, dan Lemak dengan Kejadian Obesitas. Jurnal Mahasiswa Ilmu Kesehatan, [S. l.], v. 3, n. 3, p. 174–181, 2025. DOI: 10.59841/jumkes.v3i3.3014. Disponível em: https://jurnal.stikes-ibnusina.ac.id/index.php/jumkes/article/view/3014. Acesso em: 7 dec. 2025.