Hubungan Pengetahuan Pola Makan dengan Faktor Risiko Penyakit Jantung pada Remaja
DOI:
https://doi.org/10.59841/jumkes.v3i1.1992Keywords:
Knowledge, Diet, Adolescents, Heart DiseaseAbstract
This research analyzes the relationship between knowledge of dietary patterns and risk factors for heart disease in adolescents, especially students. The method used was quantitative with a cross-sectional design, involving 45 teenagers. The results show that the majority of respondents have low knowledge and negative dietary behavior, with p-value = 0.012, indicating a significant relationship. Knowledge of risk factors for heart disease is very important for establishing healthy eating behavior, which has an impact on future heart health.
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