MOCH. RIDHO ILLAHI; RAFI ATHALLAH RIVAI; LUQY AIZZATUL FAKHIROH; IGNATIUS BRAMANTYA PRASETYO DEWA; DESI PUSPITASARI; G. OKA WARMANA. Pengembangan Dan Pendampingan UMKM ChaCha Kitchen Melalui Re-Branding. jurnal ABDIMAS Indonesia, [S. l.], v. 1, n. 2, p. 180–189, 2023. DOI: 10.59841/jurai.v1i2.113. Disponível em: https://jurnal.stikes-ibnusina.ac.id/index.php/jai/article/view/113. Acesso em: 22 nov. 2024.