HUSNANI HUSNANI. Penetapan Kadar Flavonoid Total Ekstrak Etanol Umbi Wortel (Daucus Corata L.) Dengan Metode Spektrofotometri UV-VIS. An-Najat, [S. l.], v. 1, n. 2, p. 133–142, 2023. DOI: 10.59841/an-najat.v1i2.175. Disponível em: https://jurnal.stikes-ibnusina.ac.id/index.php/an-Najat/article/view/175. Acesso em: 6 jul. 2024.