HENI PRATIWI; ADYA LENDI PRAMESTI; SUCI FEBRIANTI; IRSYAD NASRULLAH. Identifikasi Titik Kritis Kehalalan Produk Pangan Olahan Ikan Pada Produk Pempek Hafish Kota Jambi. Journal of Islamic Economics and Finance, [S. l.], v. 1, n. 3, p. 144–155, 2023. DOI: 10.59841/jureksi.v1i3.740. Disponível em: https://jurnal.stikes-ibnusina.ac.id/index.php/JUREKSI/article/view/740. Acesso em: 22 nov. 2024.