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Windy Pujiwanti, Niken Purwidiani, Lucia Tri Pangesthi, Sri Handajani. Pengaruh Subtitusi Gula Palem Terhadap Sifat Organoleptik Egg Roll Tepung Kacang Koro Benguk. Intellektika [Internet]. 2024 Feb. 6 [cited 2024 Sep. 20];2(2):40-55. Available from: https://jurnal.stikes-ibnusina.ac.id/index.php/Intellektika/article/view/941