Windy Pujiwanti, Niken Purwidiani, Lucia Tri Pangesthi, and Sri Handajani, “Pengaruh Subtitusi Gula Palem Terhadap Sifat Organoleptik Egg Roll Tepung Kacang Koro Benguk”, Intellektika, vol. 2, no. 2, pp. 40–55, Feb. 2024.