[1]
Farah Hanan Asma’ Annisa, Niken Purwidiani, Asrul Bahar, and Ita Fatkhur Romadhoni, “Evaluasi Strategi Pemasaran Produk Bakery and Pastry di Lobby Lounge Hotel Fairfield By Marriott Surabaya”, Intellektika, vol. 3, no. 5, pp. 22–36, Aug. 2025.