WINDY PUJIWANTI; NIKEN PURWIDIANI; LUCIA TRI PANGESTHI; SRI HANDAJANI. Pengaruh Subtitusi Gula Palem Terhadap Sifat Organoleptik Egg Roll Tepung Kacang Koro Benguk. Intellektika : Jurnal Ilmiah Mahasiswa, [S. l.], v. 2, n. 2, p. 40–55, 2024. DOI: 10.59841/intellektika.v2i2.941. Disponível em: https://jurnal.stikes-ibnusina.ac.id/index.php/Intellektika/article/view/941. Acesso em: 24 nov. 2024.