ALFIAN PRAMESTHI DWI VIANDINI; LILIS SULANDARI. Analisis Kontrol Kualitas Produk Ikan Dori Goreng Tepung di PT. Aerofood Indonesia Unit Surabaya. Intellektika : Jurnal Ilmiah Mahasiswa, [S. l.], v. 3, n. 5, p. 141–159, 2025. DOI: 10.59841/intellektika.v3i5.3283. Disponível em: https://jurnal.stikes-ibnusina.ac.id/index.php/Intellektika/article/view/3283. Acesso em: 7 dec. 2025.