FARAH HANAN ASMA’ ANNISA; NIKEN PURWIDIANI; ASRUL BAHAR; ITA FATKHUR ROMADHONI. Evaluasi Strategi Pemasaran Produk Bakery and Pastry di Lobby Lounge Hotel Fairfield By Marriott Surabaya. Intellektika : Jurnal Ilmiah Mahasiswa, [S. l.], v. 3, n. 5, p. 22–36, 2025. DOI: 10.59841/intellektika.v3i5.3233. Disponível em: https://jurnal.stikes-ibnusina.ac.id/index.php/Intellektika/article/view/3233. Acesso em: 7 dec. 2025.