NAMIRAH YASMINE RAUDAH; MIFTAHUL KHAIRANI; M RIZKI; RIZKA LUCY NADIA. Analisis Kandungan Zat Gizi dalam Pembuatan Olahan Snack Dari Ubi Jalar Ungu (Ipomoea batatas L.). Journal Innovation In Education, [S. l.], v. 2, n. 1, p. 47–55, 2024. DOI: 10.59841/inoved.v2i1.734. Disponível em: https://jurnal.stikes-ibnusina.ac.id/index.php/INOVED/article/view/734. Acesso em: 22 nov. 2024.