RAYMOND LARRY RAMBA; JENNY N. KALIGIS; JESSYLISTINA LANGIE. Inovasi Kuliner dan Peluang Bisnis di Era Digital : Studi Partisipatif Lumpia Ubi Ungu. Global Leadership Organizational Research in Management, [S. l.], v. 3, n. 2, p. 64–72, 2025. DOI: 10.59841/glory.v3i2.2589. Disponível em: https://jurnal.stikes-ibnusina.ac.id/index.php/GLORY/article/view/2589. Acesso em: 16 jun. 2025.