RAFI ADI SAPUTRA; DEDY SYAHYUNI; LADY DIANA WARPINDYASTUTI. Penilaian Kinerja Karyawan Dengan Mengunakan Metode Balanced Srocecard Pada PT Dolphin Food & Beverage Tangerang. Journal Economic Excellence Ibnu Sina, [S. l.], v. 2, n. 1, p. 105–113, 2024. DOI: 10.59841/excellence.v2i1.955. Disponível em: https://jurnal.stikes-ibnusina.ac.id/index.php/Excellence/article/view/955. Acesso em: 19 sep. 2024.