DIKA RAHMATIANA; ASNGADI ASNGADI; SULAEMAN MIRU; WIRI WIRASTUTI. Analisis Pengendalian Kualitas Olahan Produk Cokelat Rapoviaka Simple Dengan Total Quality Control (TQC). Journal Economic Excellence Ibnu Sina, [S. l.], v. 2, n. 1, p. 14–20, 2024. DOI: 10.59841/excellence.v2i1.901. Disponível em: https://jurnal.stikes-ibnusina.ac.id/index.php/Excellence/article/view/901. Acesso em: 22 nov. 2024.