Analisis Manajemen Persediaan Bahan Baku Cokelat Pada Rapoviaka Simple

Authors

  • Ainung Ainung Universitas Tadulako
  • Asngadi Asngadi Universitas Tadulako
  • Syamsuddin Syamsuddin Universitas Tadulako
  • Wiri Wirastuti Universitas Tadulako

DOI:

https://doi.org/10.59841/excellence.v2i1.902

Keywords:

Inventory Management, Raw Materials, Chocolate

Abstract

This study aims to conduct an in-depth analysis of chocolate raw material inventory management at Rapoviaka Simple, a chocolate company operating at Jalan Perumahan Dosen, Blok B4 No 2, Central Sulawesi.  The research method used is the Economic Order Quantity (EOQ) method to assess and improve the inventory management process. By using interviews, observations, and analysis of internal company documents, an in-depth understanding of the existing practices and challenges faced by Rapoviaka Simple was obtained.  The results of this study are expected to provide useful insights for similar companies and contribute to the inventory management literature in the context of the food and beverage industry.

References

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Published

2024-01-31

How to Cite

Ainung Ainung, Asngadi Asngadi, Syamsuddin Syamsuddin, & Wiri Wirastuti. (2024). Analisis Manajemen Persediaan Bahan Baku Cokelat Pada Rapoviaka Simple . Journal Economic Excellence Ibnu Sina, 2(1), 21–29. https://doi.org/10.59841/excellence.v2i1.902

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